Friday, May 1, 2015

Carob and raisins cupcakes // Cupcakes de alfarroba e passa de uva



Try these beauties:


Ingredients:

CUPCAKES:
2 eggs
125g sugar
125g butter
120g flour
2 tablespoons carob flour
2 tablespoons carob liqueur
80g raisins


Whisk the eggs and the sugar. Slowly add the butter and the flour. Then add the carob flour and the liqueur and finally the raisins.

Fill cupcake paper cases half way and take them to the oven for 18 minutes at 170ºC.


Enjoy!
Experimentem estas belezas:

Ingredientes:

CUPCAKES:
2 ovos
125g açúcar
125g manteiga
120g farinha
2 colheres de sopa de farinha de alfarroba
2 colheres de sopa de licor de alfarroba
80g passa de uva



Batam os ovos e o açúcar. Acrescentem lentamente a manteiga e a farinha. Adicionem a farinha de alfarroba e o licor de alfarroba e finalmente as passas de uva.

Encham as formas de papel até metade e levem-nas ao forno durante 18 minutos a 170ºC.


Bom apetite!

6 comments:

  1. Gosto muito do sabor da farinha de alfarroba
    Os cupcakes ficaram lindos
    Bom fim de semana

    ReplyDelete
    Replies
    1. Eu também. Obrigada e beijinhos!

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  2. Replies
    1. Eu espero que sim. :) Beijinhos e uma grande semana!

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  3. Hello Alex, these are beautiful cupcakes! I have never cooked or baked with carob before so will have to check that out!

    ReplyDelete
    Replies
    1. You have to try it at least once (and then hopefully you'll love it and use it more). It's a great (and healthy) replacement for chocolate. I love it.

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