Sunday, May 31, 2015

TRENDING RECIPES on INSTAGRAM

Yesterday, at Jacome (Leça da Palmeira, Portugal). A beautiful bass in salt crust and a nice bottle of Quinta da Sequeira white. // Ontem, no Jacome (Leça da Palmeira, Portugal). Um belo robalo ao sal e uma simpática garrafa de Quinta da Sequeira branco.


Follow TRENDING RECIPES on INSTAGRAM to see what I've been doing besides experimenting in the kitchen. // Sigam o TRENDING RECIPES no INSTAGRAM para ver o que tenho feito para além de experiências na cozinha.
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4 comments:

  1. Kitchen RiffsJune 3, 2015 at 3:15 AM

    Very cool! Have fun on Instagram. ;-)

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    Replies
    1. AlexJune 8, 2015 at 3:09 PM

      I've been having loads of fun on Instagram lately - ok, more with the food / drinks I have than posting them, but it really is fun.

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  2. Daniela GrimburgJune 6, 2015 at 6:24 PM

    The sea bass in salt crust looks so yummy!

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    Replies
    1. AlexJune 8, 2015 at 3:12 PM

      Oh, it definitely is. And it's such a cool place - especially because it's not that "touristy"... They worry more about how fresh the fish is or the quality of their wine bottles, rather than the number of people they serve, and that brings customers who are more demanding, too. Love it.

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