Slice 2 garlic cloves and 2 onions and cook them in a hot pot with olive oil until they become soft.
Then add the tomatoes. You can add the quantity you desire, depending on the number of people you are serving. I usually use about 6 tomatoes for 2. But don't forget: use only really ripe tomatoes.
Keep cooking for a couple of minutes, add a pinch of salt, and then open the number of eggs you want to serve into the pot, so you can poach them - 1 per person is usually enough. Let it cook for about 15 minutes and this savoury dish without meat is ready to eat!
I always serve it with french fries or chips, which I dip in the sauce or use to carry it to my mouth. It's also great with bread slices or toasts!